Arslan, S. Et Al. 2022. Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line. International Journal of Life Sciences and Biotechnology , vol.5, no.1 , 29-41.

Arslan, S., Akagündüz, D., Cebecioglu, R., Kul, A., & Çatal, T., (2022). Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line. International Journal of Life Sciences and Biotechnology , vol.5, no.1, 29-41.

Arslan, Sila Et Al. "Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line," International Journal of Life Sciences and Biotechnology , vol.5, no.1, 29-41, 2022

Arslan, Sila Et Al. "Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line." International Journal of Life Sciences and Biotechnology , vol.5, no.1, pp.29-41, 2022

Arslan, S. Et Al. (2022) . "Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line." International Journal of Life Sciences and Biotechnology , vol.5, no.1, pp.29-41.

@article{article, author={Sila Arslan Et Al. }, title={Yoghurt production using pinecone and investigation of the effect of the produced yogurt on ECV304 cell line}, journal={International Journal of Life Sciences and Biotechnology}, year=2022, pages={29-41} }