K. MURATOĞLU Et Al. , "Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products," FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.4, pp.578-587, 2020
MURATOĞLU, K. Et Al. 2020. Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products. FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.4 , 578-587.
MURATOĞLU, K., AKKAYA, E., Hampikyan, H., BİNGÖL, E. B., ÇETİN, Ö., & ÇOLAK, H., (2020). Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products. FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.4, 578-587.
MURATOĞLU, Karlo Et Al. "Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products," FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.4, 578-587, 2020
MURATOĞLU, Karlo Et Al. "Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products." FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.4, pp.578-587, 2020
MURATOĞLU, K. Et Al. (2020) . "Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products." FOOD SCIENCE OF ANIMAL RESOURCES , vol.40, no.4, pp.578-587.
@article{article, author={Karlo MURATOĞLU Et Al. }, title={Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products}, journal={FOOD SCIENCE OF ANIMAL RESOURCES}, year=2020, pages={578-587} }