ÖTLEŞ, S. And Sengor, G. F. 2005. Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.). INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.1, no.3 .

ÖTLEŞ, S., & Sengor, G. F., (2005). Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.). INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.1, no.3.

ÖTLEŞ, SEMİH, And Gülgün Fatma ŞENGÖR. "Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.)," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.1, no.3, 2005

ÖTLEŞ, SEMİH And Sengor, Gülgün F. . "Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.)." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.1, no.3, 2005

ÖTLEŞ, S. And Sengor, G. F. (2005) . "Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.)." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.1, no.3.

@article{article, author={SEMİH ÖTLEŞ And author={Gülgün Fatma ŞENGÖR}, title={Effect of Various Technological Processes on the Fatty Acid Composition of Mussel (Mytilus galloprovincialis, L.)}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2005}