Tomaş, M. Et Al. 2024. Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Critical Reviews in Food Science and Nutrition .

Tomaş, M., Wen, Y., Liao, W., Zhang, L., Zhao, C., McClements, D. J., ... Nemli, E.(2024). Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Critical Reviews in Food Science and Nutrition .

Tomaş, Merve Et Al. "Recent progress in promoting the bioavailability of polyphenols in plant-based foods," Critical Reviews in Food Science and Nutrition , 2024

Tomaş, Merve Et Al. "Recent progress in promoting the bioavailability of polyphenols in plant-based foods." Critical Reviews in Food Science and Nutrition , 2024

Tomaş, M. Et Al. (2024) . "Recent progress in promoting the bioavailability of polyphenols in plant-based foods." Critical Reviews in Food Science and Nutrition .

@article{article, author={Merve Tomaş Et Al. }, title={Recent progress in promoting the bioavailability of polyphenols in plant-based foods}, journal={Critical Reviews in Food Science and Nutrition}, year=2024}