S. E. K. Tekkeli Et Al. , "A Review of Current Methods for the Determination of Acrylamide in Food Products," FOOD ANALYTICAL METHODS , vol.5, no.1, pp.29-39, 2012
Tekkeli, S. E. K. Et Al. 2012. A Review of Current Methods for the Determination of Acrylamide in Food Products. FOOD ANALYTICAL METHODS , vol.5, no.1 , 29-39.
Tekkeli, S. E. K., Onal, C., & Onal, A., (2012). A Review of Current Methods for the Determination of Acrylamide in Food Products. FOOD ANALYTICAL METHODS , vol.5, no.1, 29-39.
Tekkeli, Armağan, Cem Onal, And Armagan Onal. "A Review of Current Methods for the Determination of Acrylamide in Food Products," FOOD ANALYTICAL METHODS , vol.5, no.1, 29-39, 2012
Tekkeli, Armağan Et Al. "A Review of Current Methods for the Determination of Acrylamide in Food Products." FOOD ANALYTICAL METHODS , vol.5, no.1, pp.29-39, 2012
Tekkeli, S. E. K. Onal, C. And Onal, A. (2012) . "A Review of Current Methods for the Determination of Acrylamide in Food Products." FOOD ANALYTICAL METHODS , vol.5, no.1, pp.29-39.
@article{article, author={Armağan ÖNAL Et Al. }, title={A Review of Current Methods for the Determination of Acrylamide in Food Products}, journal={FOOD ANALYTICAL METHODS}, year=2012, pages={29-39} }