Aydın, A. Et Al. 2010. Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet. JOURNAL OF APPLIED POULTRY RESEARCH , vol.19 , 422-431.

Aydın, A., Pekel, A. Y., DEMİREL, G., & Patterson, P., (2010). Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet. JOURNAL OF APPLIED POULTRY RESEARCH , vol.19, 422-431.

Aydın, Ali Et Al. "Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet," JOURNAL OF APPLIED POULTRY RESEARCH , vol.19, 422-431, 2010

Aydın, Ali Et Al. "Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet." JOURNAL OF APPLIED POULTRY RESEARCH , vol.19, pp.422-431, 2010

Aydın, A. Et Al. (2010) . "Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet." JOURNAL OF APPLIED POULTRY RESEARCH , vol.19, pp.422-431.

@article{article, author={Ali Aydın Et Al. }, title={Effect of dietary copper, citric acid and microbial phytase supplementation on digesta pH, ileal and carcass microbiota of broiler chickens fed a low available P diet}, journal={JOURNAL OF APPLIED POULTRY RESEARCH}, year=2010, pages={422-431} }