A. B. Demirkoz Et Al. , "Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.972-981, 2018
Demirkoz, A. B. Et Al. 2018. Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1 , 972-981.
Demirkoz, A. B., Karakas, M., Bayramoglu, P., & Uner, M., (2018). Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 972-981.
Demirkoz, Asli Et Al. "Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, 972-981, 2018
Demirkoz, Asli B. Et Al. "Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.972-981, 2018
Demirkoz, A. B. Et Al. (2018) . "Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.21, no.1, pp.972-981.
@article{article, author={Asli Barla Demirkoz Et Al. }, title={Analysis of volatile flavour components by dynamic headspace analysis/gas chromatography-mass spectrometry in roasted pistachio extracts using supercritical carbon dioxide extraction and sensory analysis}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2018, pages={972-981} }