Unal-Sengor, G. F. Et Al. 2024. Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish (Astacus leptodactylus) with Dried Vegetable Mix and Garlic Oil. Journal of Culinary Science and Technology .

Unal-Sengor, G. F., AKSU, F., ZEYBEK, Z., SANDIKÇI ALTUNATMAZ, S., & Ozturan, S., (2024). Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish (Astacus leptodactylus) with Dried Vegetable Mix and Garlic Oil. Journal of Culinary Science and Technology .

Unal-Sengor, Gulgun Et Al. "Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish (Astacus leptodactylus) with Dried Vegetable Mix and Garlic Oil," Journal of Culinary Science and Technology , 2024

Unal-Sengor, Gulgun F. Et Al. "Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish (Astacus leptodactylus) with Dried Vegetable Mix and Garlic Oil." Journal of Culinary Science and Technology , 2024

Unal-Sengor, G. F. Et Al. (2024) . "Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish (Astacus leptodactylus) with Dried Vegetable Mix and Garlic Oil." Journal of Culinary Science and Technology .

@article{article, author={Gulgun F. Unal-Sengor Et Al. }, title={Quality and Safety of Ready to Eat Food: Sous-vide Freshwater Crayfish (Astacus leptodactylus) with Dried Vegetable Mix and Garlic Oil}, journal={Journal of Culinary Science and Technology}, year=2024}