A. Aydin Et Al. , "Changes in microbiological properties of boneless beef in a one-year study," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, pp.50-54, 2006
Aydin, A. Et Al. 2006. Changes in microbiological properties of boneless beef in a one-year study. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2 , 50-54.
Aydin, A., Colak, H., Ciftcioglu, G. R., & Ugur, M. H., (2006). Changes in microbiological properties of boneless beef in a one-year study. ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, 50-54.
Aydin, Ali Et Al. "Changes in microbiological properties of boneless beef in a one-year study," ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, 50-54, 2006
Aydin, Ali Et Al. "Changes in microbiological properties of boneless beef in a one-year study." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, pp.50-54, 2006
Aydin, A. Et Al. (2006) . "Changes in microbiological properties of boneless beef in a one-year study." ARCHIV FUR LEBENSMITTELHYGIENE , vol.57, no.2, pp.50-54.
@article{article, author={Ali AYDIN Et Al. }, title={Changes in microbiological properties of boneless beef in a one-year study}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2006, pages={50-54} }