Seyhan, M. Et Al. 2019. GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil). Trakya University Journal of Natural Sciences , vol.20 , 97-103.

Seyhan, M., Yüzbaşıoğlu, E., Dalyan, E., Akpınar, I., & Ünal, M., (2019). GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil). Trakya University Journal of Natural Sciences , vol.20, 97-103.

Seyhan, Müge Et Al. "GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)," Trakya University Journal of Natural Sciences , vol.20, 97-103, 2019

Seyhan, Müge Et Al. "GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)." Trakya University Journal of Natural Sciences , vol.20, pp.97-103, 2019

Seyhan, M. Et Al. (2019) . "GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)." Trakya University Journal of Natural Sciences , vol.20, pp.97-103.

@article{article, author={Müge Seyhan Et Al. }, title={GENOTOXICITY AND ANTIOXIDANT ENZYME ACTIVITIES INDUCED BY THE CAPTAN FUNGICIDE IN THE ROOT OF BELL PEPPER (Capsicum annuum L. var. grossum L. cv. Kandil)}, journal={Trakya University Journal of Natural Sciences}, year=2019, pages={97-103} }