M. R. APAK Et Al. , "Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals," In Fruit and Cereal Bioactives , London And New York: Crc, 2011, pp.361-383.
APAK, M. R. Et Al. Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals. 2011. In Fruit and Cereal Bioactives , Crc, London And New York, 361-383.
APAK, M. R., TÜTEM, E., ÖZYÜREK, M., & GÜÇLÜ, K., (2011). Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals. Fruit and Cereal Bioactives (pp.361-383), London And New York: Crc.
APAK, Mustafa Et Al. "Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals." In Fruit and Cereal Bioactives , 361-383. London And New York: Crc, 2011
APAK, Mustafa R. Et Al. "Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals." Fruit and Cereal Bioactives , Crc, 2011, pp.361-383.
APAK, M. R. Et Al. (2011) "Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals", Fruit and Cereal Bioactives . London And New York: Crc.
@bookchapter{bookchapter, author ={Mustafa Reşat APAK Et Al. }, chaptertitle={Antioxidant Activity/Capacity Assay Methods Applied to Fruits and Cereals}, booktitle={ Fruit and Cereal Bioactives}, publisher={Crc}, city={London And New York},year={2011} }