ERKAN, N. And Ozden, O. 2005. Assessment of freshness and spoilage indices of shrimps und mussels. FLEISCHWIRTSCHAFT , vol.85, no.4 , 125-128.

ERKAN, N., & Ozden, O., (2005). Assessment of freshness and spoilage indices of shrimps und mussels. FLEISCHWIRTSCHAFT , vol.85, no.4, 125-128.

ERKAN, Nuray, And Özkan ÖZDEN. "Assessment of freshness and spoilage indices of shrimps und mussels," FLEISCHWIRTSCHAFT , vol.85, no.4, 125-128, 2005

ERKAN, Nuray E. And Ozden, Özkan. "Assessment of freshness and spoilage indices of shrimps und mussels." FLEISCHWIRTSCHAFT , vol.85, no.4, pp.125-128, 2005

ERKAN, N. And Ozden, O. (2005) . "Assessment of freshness and spoilage indices of shrimps und mussels." FLEISCHWIRTSCHAFT , vol.85, no.4, pp.125-128.

@article{article, author={Nuray ERKAN ÖZDEN And author={Özkan ÖZDEN}, title={Assessment of freshness and spoilage indices of shrimps und mussels}, journal={FLEISCHWIRTSCHAFT}, year=2005, pages={125-128} }