B. Nazli, "Researches on the ripening of turkish fermented sausage using a local starter culture combination," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.22, no.5, pp.393-397, 1998
Nazli, B. 1998. Researches on the ripening of turkish fermented sausage using a local starter culture combination. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.22, no.5 , 393-397.
Nazli, B., (1998). Researches on the ripening of turkish fermented sausage using a local starter culture combination. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.22, no.5, 393-397.
Nazli, B. "Researches on the ripening of turkish fermented sausage using a local starter culture combination," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.22, no.5, 393-397, 1998
Nazli, B. "Researches on the ripening of turkish fermented sausage using a local starter culture combination." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.22, no.5, pp.393-397, 1998
Nazli, B. (1998) . "Researches on the ripening of turkish fermented sausage using a local starter culture combination." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.22, no.5, pp.393-397.
@article{article, author={B Nazli}, title={Researches on the ripening of turkish fermented sausage using a local starter culture combination}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=1998, pages={393-397} }