BENER, M. And APAK, M. R. 2016. Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts. 10th Aegean Analytical Chemistry Days , (Çanakkale, Turkey), 276.

BENER, M., & APAK, M. R., (2016). Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts . 10th Aegean Analytical Chemistry Days (pp.276). Çanakkale, Turkey

BENER, Mustafa, And Mustafa Reşat APAK. "Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts," 10th Aegean Analytical Chemistry Days, Çanakkale, Turkey, 2016

BENER, Mustafa And APAK, Mustafa R. . "Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts." 10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, pp.276, 2016

BENER, M. And APAK, M. R. (2016) . "Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts." 10th Aegean Analytical Chemistry Days , Çanakkale, Turkey, p.276.

@conferencepaper{conferencepaper, author={Mustafa BENER And author={Mustafa Reşat APAK}, title={Development of Ferric Ion-Based Optical Sensors for Measurement of Antioxidant Capacity in Food Extracts}, congress name={10th Aegean Analytical Chemistry Days}, city={Çanakkale}, country={Turkey}, year={2016}, pages={276} }