Erkan, N. Et Al. 2010. Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes. JOURNAL OF MEDICINAL FOOD , vol.13, no.6 , 1524-1531.

Erkan, N., Ozden, O., & Selçuk, A., (2010). Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes. JOURNAL OF MEDICINAL FOOD , vol.13, no.6, 1524-1531.

Erkan, Nuray, Özkan ÖZDEN, And Arif Selçuk. "Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes," JOURNAL OF MEDICINAL FOOD , vol.13, no.6, 1524-1531, 2010

Erkan, Nuray E. Et Al. "Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes." JOURNAL OF MEDICINAL FOOD , vol.13, no.6, pp.1524-1531, 2010

Erkan, N. Ozden, O. And Selçuk, A. (2010) . "Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes." JOURNAL OF MEDICINAL FOOD , vol.13, no.6, pp.1524-1531.

@article{article, author={Nuray ERKAN ÖZDEN Et Al. }, title={Effect of Frying, Grilling, and Steaming on Amino Acid Composition of Marine Fishes}, journal={JOURNAL OF MEDICINAL FOOD}, year=2010, pages={1524-1531} }