Z. Cigeroglu Et Al. , "Comparison of microwave-assisted techniques for the extraction of antioxidants fromCitrus paradisiMacf. biowastes," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, pp.1190-1198, 2021
Cigeroglu, Z. Et Al. 2021. Comparison of microwave-assisted techniques for the extraction of antioxidants fromCitrus paradisiMacf. biowastes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3 , 1190-1198.
Cigeroglu, Z., Bayramoglu, M., Krbaslar, S. I., & Sahin, S., (2021). Comparison of microwave-assisted techniques for the extraction of antioxidants fromCitrus paradisiMacf. biowastes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, 1190-1198.
Cigeroglu, Zeynep Et Al. "Comparison of microwave-assisted techniques for the extraction of antioxidants fromCitrus paradisiMacf. biowastes," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, 1190-1198, 2021
Cigeroglu, Zeynep Et Al. "Comparison of microwave-assisted techniques for the extraction of antioxidants fromCitrus paradisiMacf. biowastes." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, pp.1190-1198, 2021
Cigeroglu, Z. Et Al. (2021) . "Comparison of microwave-assisted techniques for the extraction of antioxidants fromCitrus paradisiMacf. biowastes." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.3, pp.1190-1198.
@article{article, author={Zeynep Cigeroglu Et Al. }, title={Comparison of microwave-assisted techniques for the extraction of antioxidants fromCitrus paradisiMacf. biowastes}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={1190-1198} }