O. Cetin Et Al. , "Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey," ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.5, no.3, pp.277-283, 2006
Cetin, O. Et Al. 2006. Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey. ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.5, no.3 , 277-283.
Cetin, O., Kahraman, T., & Bueyuekuenal, S. K., (2006). Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey. ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.5, no.3, 277-283.
Cetin, Ömer, Tolga KAHRAMAN, And Serkart Kemal Bueyuekuenal. "Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey," ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.5, no.3, 277-283, 2006
Cetin, Ömer Et Al. "Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey." ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.5, no.3, pp.277-283, 2006
Cetin, O. Kahraman, T. And Bueyuekuenal, S. K. (2006) . "Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey." ITALIAN JOURNAL OF ANIMAL SCIENCE , vol.5, no.3, pp.277-283.
@article{article, author={Ömer ÇETİN Et Al. }, title={Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey}, journal={ITALIAN JOURNAL OF ANIMAL SCIENCE}, year=2006, pages={277-283} }