Celik, S. Et Al. 2022. Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.12 , 3037-3057.

Celik, S., GERÇEK, Y. C., ÖZKÖK, A., & Bayram, N. E., (2022). Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.12, 3037-3057.

Celik, Saffet Et Al. "Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.12, 3037-3057, 2022

Celik, Saffet Et Al. "Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.12, pp.3037-3057, 2022

Celik, S. Et Al. (2022) . "Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.248, no.12, pp.3037-3057.

@article{article, author={Saffet Celik Et Al. }, title={Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2022, pages={3037-3057} }