E. B. BİNGÖL Et Al. , "The evaluation of textural properties and some chemical parameters in Turkish type cheeses," 11th Egyptian Conference for Dairy Science and Technology , Egypt, pp.13, 0
BİNGÖL, E. B. Et Al. The evaluation of textural properties and some chemical parameters in Turkish type cheeses. 11th Egyptian Conference for Dairy Science and Technology , (Egypt), 13.
BİNGÖL, E. B., Hampikyan, H., ÇOLAK ÜZÜM, H., & ÇETİN, Ö., The evaluation of textural properties and some chemical parameters in Turkish type cheeses . 11th Egyptian Conference for Dairy Science and Technology (pp.13). , Egypt
BİNGÖL, Enver Et Al. "The evaluation of textural properties and some chemical parameters in Turkish type cheeses," 11th Egyptian Conference for Dairy Science and Technology, Egypt,
BİNGÖL, Enver B. Et Al. "The evaluation of textural properties and some chemical parameters in Turkish type cheeses." 11th Egyptian Conference for Dairy Science and Technology , Egypt, pp.13
BİNGÖL, E. B. Et Al. . "The evaluation of textural properties and some chemical parameters in Turkish type cheeses." 11th Egyptian Conference for Dairy Science and Technology , Egypt, p.13.
@conferencepaper{conferencepaper, author={Enver Barış BİNGÖL Et Al. }, title={The evaluation of textural properties and some chemical parameters in Turkish type cheeses}, congress name={11th Egyptian Conference for Dairy Science and Technology}, city={}, country={Egypt}, year={0}, pages={13} }