Üçok Alakavuk, D. And Mol Tokay, S. 2021. Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market. AQUATIC SCIENCES AND ENGINEERING , vol.36, no.4 , 202-206.

Üçok Alakavuk, D., & Mol Tokay, S., (2021). Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market. AQUATIC SCIENCES AND ENGINEERING , vol.36, no.4, 202-206.

Üçok Alakavuk, Didem, And Sühendan MOL TOKAY. "Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market," AQUATIC SCIENCES AND ENGINEERING , vol.36, no.4, 202-206, 2021

Üçok Alakavuk, Didem And Mol Tokay, Sühendan M. . "Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market." AQUATIC SCIENCES AND ENGINEERING , vol.36, no.4, pp.202-206, 2021

Üçok Alakavuk, D. And Mol Tokay, S. (2021) . "Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market." AQUATIC SCIENCES AND ENGINEERING , vol.36, no.4, pp.202-206.

@article{article, author={Didem ÜÇOK And author={Sühendan MOL TOKAY}, title={Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market}, journal={AQUATIC SCIENCES AND ENGINEERING}, year=2021, pages={202-206} }