Ş. Y. Tosun Et Al. , "Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case," 4th International Congress on Agriculture, Environment and Health 20-22 May 2021 , Aydın, Turkey, pp.140-141, 2021
Tosun, Ş. Y. Et Al. 2021. Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case. 4th International Congress on Agriculture, Environment and Health 20-22 May 2021 , (Aydın, Turkey), 140-141.
Tosun, Ş. Y., Doğruyol, H., Erkan , N., & Köse Reis, İ., (2021). Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case . 4th International Congress on Agriculture, Environment and Health 20-22 May 2021 (pp.140-141). Aydın, Turkey
Tosun, Şehnaz Et Al. "Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case," 4th International Congress on Agriculture, Environment and Health 20-22 May 2021, Aydın, Turkey, 2021
Tosun, Şehnaz Y. Et Al. "Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case." 4th International Congress on Agriculture, Environment and Health 20-22 May 2021 , Aydın, Turkey, pp.140-141, 2021
Tosun, Ş. Y. Et Al. (2021) . "Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case." 4th International Congress on Agriculture, Environment and Health 20-22 May 2021 , Aydın, Turkey, pp.140-141.
@conferencepaper{conferencepaper, author={Şehnaz Yasemin TOSUN Et Al. }, title={Evaluation of food safety level of fish restaurants during COVID-19 period: Sarıyer/İstanbul case}, congress name={4th International Congress on Agriculture, Environment and Health 20-22 May 2021}, city={Aydın}, country={Turkey}, year={2021}, pages={140-141} }