Tosun, Ş. Y. Et Al. 2020. Flavor from the Sea:The Squid. Aydın Gastronomy , vol.4, no.1 , 23-34.

Tosun, Ş. Y., Türk, B., & Varlık, C., (2020). Flavor from the Sea:The Squid. Aydın Gastronomy , vol.4, no.1, 23-34.

Tosun, Şehnaz, Büşra Türk, And Candan Varlık. "Flavor from the Sea:The Squid," Aydın Gastronomy , vol.4, no.1, 23-34, 2020

Tosun, Şehnaz Y. Et Al. "Flavor from the Sea:The Squid." Aydın Gastronomy , vol.4, no.1, pp.23-34, 2020

Tosun, Ş. Y. Türk, B. And Varlık, C. (2020) . "Flavor from the Sea:The Squid." Aydın Gastronomy , vol.4, no.1, pp.23-34.

@article{article, author={Şehnaz Yasemin TOSUN Et Al. }, title={Flavor from the Sea:The Squid}, journal={Aydın Gastronomy}, year=2020, pages={23-34} }