YUCA, H. Et Al. 2023. Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus. Flavour and Fragrance Journal , vol.38, no.5 , 378-391.

YUCA, H., Civaş, A., TEKMAN, E., Nadiroğlu, R., Karakaş, Ş., Dürüster, Ş., ... Keçeci, E. B.(2023). Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus. Flavour and Fragrance Journal , vol.38, no.5, 378-391.

YUCA, Hafize Et Al. "Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus," Flavour and Fragrance Journal , vol.38, no.5, 378-391, 2023

YUCA, Hafize Et Al. "Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus." Flavour and Fragrance Journal , vol.38, no.5, pp.378-391, 2023

YUCA, H. Et Al. (2023) . "Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus." Flavour and Fragrance Journal , vol.38, no.5, pp.378-391.

@article{article, author={Hafize YUCA Et Al. }, title={Qualitative and quantitative phytochemicals of essential oils and extracts of Thymbra spicata subsp. spicata L. as a spice for diabetes mellitus}, journal={Flavour and Fragrance Journal}, year=2023, pages={378-391} }