Can Tunçelli, İ. And Özden, Ö. 2023. Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.4 , 373-383.

Can Tunçelli, İ., & Özden, Ö., (2023). Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.4, 373-383.

Can Tunçelli, İdil, And Özkan ÖZDEN. "Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.4, 373-383, 2023

Can Tunçelli, İdil C. And Özden, Özkan. "Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.4, pp.373-383, 2023

Can Tunçelli, İ. And Özden, Ö. (2023) . "Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.32, no.4, pp.373-383.

@article{article, author={İdil CAN TUNÇELLİ And author={Özkan ÖZDEN}, title={Evaluation of Rainbow Trout and Meagre Fillets as Novel Ready-To-Eat Products}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2023, pages={373-383} }