GELİNCİK, A. Et Al. 2008. The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population. . Congress of The European Academy of Allergology and Clinical Immunology , (Barselona, Spain), 585.

GELİNCİK, A., BÜYÜKÖZTÜRK, S., GÜL, H., Işık, E., İŞSEVER, H., Özşeker, F., ... ÇOLAKOĞLU, B.(2008). The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population . . Congress of The European Academy of Allergology and Clinical Immunology (pp.585). Barselona, Spain

GELİNCİK, Aslı Et Al. "The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population," . Congress of The European Academy of Allergology and Clinical Immunology, Barselona, Spain, 2008

GELİNCİK, Aslı Et Al. "The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population." . Congress of The European Academy of Allergology and Clinical Immunology , Barselona, Spain, pp.585, 2008

GELİNCİK, A. Et Al. (2008) . "The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population." . Congress of The European Academy of Allergology and Clinical Immunology , Barselona, Spain, p.585.

@conferencepaper{conferencepaper, author={Aslı AKKOR Et Al. }, title={The Prevalence of Food Allergy and Non-allergic Food Hypersensitivity in a Mediterranean Population}, congress name={. Congress of The European Academy of Allergology and Clinical Immunology}, city={Barselona}, country={Spain}, year={2008}, pages={585} }