DOĞRUYOL, H. And MOL TOKAY, S. 2016. Proximate Composition and Shelf Life of Sous Vide Mackerel. 17 th International Congress of Dietetics , (Granada, Spain), 410.

DOĞRUYOL, H., & MOL TOKAY, S., (2016). Proximate Composition and Shelf Life of Sous Vide Mackerel . 17 th International Congress of Dietetics (pp.410). Granada, Spain

DOĞRUYOL, Hande, And Sühendan MOL TOKAY. "Proximate Composition and Shelf Life of Sous Vide Mackerel," 17 th International Congress of Dietetics, Granada, Spain, 2016

DOĞRUYOL, Hande D. And MOL TOKAY, Sühendan M. . "Proximate Composition and Shelf Life of Sous Vide Mackerel." 17 th International Congress of Dietetics , Granada, Spain, pp.410, 2016

DOĞRUYOL, H. And MOL TOKAY, S. (2016) . "Proximate Composition and Shelf Life of Sous Vide Mackerel." 17 th International Congress of Dietetics , Granada, Spain, p.410.

@conferencepaper{conferencepaper, author={Hande DOĞRUYOL BAYAR And author={Sühendan MOL TOKAY}, title={Proximate Composition and Shelf Life of Sous Vide Mackerel}, congress name={17 th International Congress of Dietetics}, city={Granada}, country={Spain}, year={2016}, pages={410} }