M. R. APAK Et Al. , "The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, pp.292-304, 2006
APAK, M. R. Et Al. 2006. The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57 , 292-304.
APAK, M. R., GÜÇLÜ, K., ÖZYÜREK, M., ÇELİK, S. E., & ERÇAĞ, E., (2006). The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, 292-304.
APAK, Mustafa Et Al. "The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, 292-304, 2006
APAK, Mustafa R. Et Al. "The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, pp.292-304, 2006
APAK, M. R. Et Al. (2006) . "The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, pp.292-304.
@article{article, author={Mustafa Reşat APAK Et Al. }, title={The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2006, pages={292-304} }