O. O. Arun Et Al. , "The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products," NEW BIOTECHNOLOGY , vol.29, 2012
Arun, O. O. Et Al. 2012. The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products. NEW BIOTECHNOLOGY , vol.29 .
Arun, O. O., Muratoglu, K., & Yilmaz, F., (2012). The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products. NEW BIOTECHNOLOGY , vol.29.
Arun, Özge, Karlo MURATOĞLU, And Funda Yilmaz. "The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products," NEW BIOTECHNOLOGY , vol.29, 2012
Arun, Özge Ö. Et Al. "The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products." NEW BIOTECHNOLOGY , vol.29, 2012
Arun, O. O. Muratoglu, K. And Yilmaz, F. (2012) . "The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products." NEW BIOTECHNOLOGY , vol.29.
@article{article, author={Özge ÖZGEN ARUN Et Al. }, title={The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products}, journal={NEW BIOTECHNOLOGY}, year=2012}