koluman, a. Et Al. 2017. Food safety and climate change: Seasonality and emerging foodborne pathogens. The Scientific Pages of Gastroenterology , vol.1, no.1 , 24-29.

koluman, a., dikici, a., KAHRAMAN, T., & İncili, G. K., (2017). Food safety and climate change: Seasonality and emerging foodborne pathogens. The Scientific Pages of Gastroenterology , vol.1, no.1, 24-29.

koluman, ahmet Et Al. "Food safety and climate change: Seasonality and emerging foodborne pathogens," The Scientific Pages of Gastroenterology , vol.1, no.1, 24-29, 2017

koluman, ahmet Et Al. "Food safety and climate change: Seasonality and emerging foodborne pathogens." The Scientific Pages of Gastroenterology , vol.1, no.1, pp.24-29, 2017

koluman, a. Et Al. (2017) . "Food safety and climate change: Seasonality and emerging foodborne pathogens." The Scientific Pages of Gastroenterology , vol.1, no.1, pp.24-29.

@article{article, author={ahmet koluman Et Al. }, title={Food safety and climate change: Seasonality and emerging foodborne pathogens}, journal={The Scientific Pages of Gastroenterology}, year=2017, pages={24-29} }