G. TÜRKAY HOŞTÜRK Et Al. , "Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens," Assiut Vet. Med. J , vol.50, pp.205-214, 2004
TÜRKAY HOŞTÜRK, G. Et Al. 2004. Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens. Assiut Vet. Med. J , vol.50 , 205-214.
TÜRKAY HOŞTÜRK, G., ÖZTABAK, K. Ö., & YARDİBİ, H., (2004). Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens. Assiut Vet. Med. J , vol.50, 205-214.
TÜRKAY HOŞTÜRK, Gülhan, Kemal Özdem ÖZTABAK, And Hasret YARDİBİ. "Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens," Assiut Vet. Med. J , vol.50, 205-214, 2004
TÜRKAY HOŞTÜRK, Gülhan T. Et Al. "Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens." Assiut Vet. Med. J , vol.50, pp.205-214, 2004
TÜRKAY HOŞTÜRK, G. ÖZTABAK, K. Ö. And YARDİBİ, H. (2004) . "Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens." Assiut Vet. Med. J , vol.50, pp.205-214.
@article{article, author={Gülhan TÜRKAY HOŞTÜRK Et Al. }, title={Effect of Dietary Vitamin E on Performance and Egg Quality of Different Induced Molting Methods of Laying Hens}, journal={Assiut Vet. Med. J}, year=2004, pages={205-214} }