BÜYÜKÜNAL, S. Et Al. 2015. Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey. Journal of Food and Nutrition Sciences , vol.3, no.4 , 152-159.

BÜYÜKÜNAL, S., ISSA, G., AKSU, F., & Vural, A., (2015). Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey. Journal of Food and Nutrition Sciences , vol.3, no.4, 152-159.

BÜYÜKÜNAL, Serkan Et Al. "Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey," Journal of Food and Nutrition Sciences , vol.3, no.4, 152-159, 2015

BÜYÜKÜNAL, Serkan Et Al. "Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey." Journal of Food and Nutrition Sciences , vol.3, no.4, pp.152-159, 2015

BÜYÜKÜNAL, S. Et Al. (2015) . "Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey." Journal of Food and Nutrition Sciences , vol.3, no.4, pp.152-159.

@article{article, author={Serkan BÜYÜKÜNAL Et Al. }, title={Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey}, journal={Journal of Food and Nutrition Sciences}, year=2015, pages={152-159} }