S. Sel And S. Sağlık Aslan, "RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS," In ACADEMIC STUDIES IN HEALTH SCIENCES II , Ankara: GECE PUBLISHING, 2020, pp.373-390.
Sel, S. And Sağlık Aslan, S. RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS. 2020. In ACADEMIC STUDIES IN HEALTH SCIENCES II , GECE PUBLISHING, Ankara, 373-390.
Sel, S., & Sağlık Aslan, S., (2020). RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS. ACADEMIC STUDIES IN HEALTH SCIENCES II (pp.373-390), Ankara: GECE PUBLISHING.
Sel, Sedat, And Serap SAĞLIK ASLAN. "RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS." In ACADEMIC STUDIES IN HEALTH SCIENCES II , 373-390. Ankara: GECE PUBLISHING, 2020
Sel, Sedat And Sağlık Aslan, Serap S. . "RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS." ACADEMIC STUDIES IN HEALTH SCIENCES II , GECE PUBLISHING, 2020, pp.373-390.
Sel, S. And Sağlık Aslan, S. (2020) "RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS", ACADEMIC STUDIES IN HEALTH SCIENCES II . Ankara: GECE PUBLISHING.
@bookchapter{bookchapter, author ={Sedat Sel And author ={Serap SAĞLIK ASLAN}, chaptertitle={RECENT STUDIES ON ANALYSIS OF TRANS FATTY ACIDS IN TURKISH FOOD PRODUCTS}, booktitle={ ACADEMIC STUDIES IN HEALTH SCIENCES II}, publisher={GECE PUBLISHING}, city={Ankara},year={2020} }