Orak, H. Et Al. 1998. The levels of sodium, potassium, magnesium and calcium in milk products of Turkey. Chimica Acta Turcica , vol.26 , 81-85.

Orak, H., YANARDAĞ, R., & Hugül, M., (1998). The levels of sodium, potassium, magnesium and calcium in milk products of Turkey. Chimica Acta Turcica , vol.26, 81-85.

Orak, Hacı, Refiye YANARDAĞ, And Mehmet HÜGÜL. "The levels of sodium, potassium, magnesium and calcium in milk products of Turkey," Chimica Acta Turcica , vol.26, 81-85, 1998

Orak, Hacı Et Al. "The levels of sodium, potassium, magnesium and calcium in milk products of Turkey." Chimica Acta Turcica , vol.26, pp.81-85, 1998

Orak, H. YANARDAĞ, R. And Hugül, M. (1998) . "The levels of sodium, potassium, magnesium and calcium in milk products of Turkey." Chimica Acta Turcica , vol.26, pp.81-85.

@article{article, author={Hacı ORAK Et Al. }, title={The levels of sodium, potassium, magnesium and calcium in milk products of Turkey}, journal={Chimica Acta Turcica}, year=1998, pages={81-85} }