S. BAYRAM Et Al. , "Evaluation of The Effect of Propolis on Food Pathogens," II. International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.1612, 2017
BAYRAM, S. Et Al. 2017. Evaluation of The Effect of Propolis on Food Pathogens. II. International Conference on Advanced Engineering Technologies , (Bayburt, Turkey), 1612.
BAYRAM, S., ECEM BAYRAM, N., TOĞAR, B., & GERÇEK, Y. C., (2017). Evaluation of The Effect of Propolis on Food Pathogens . II. International Conference on Advanced Engineering Technologies (pp.1612). Bayburt, Turkey
BAYRAM, SİNAN Et Al. "Evaluation of The Effect of Propolis on Food Pathogens," II. International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 2017
BAYRAM, SİNAN Et Al. "Evaluation of The Effect of Propolis on Food Pathogens." II. International Conference on Advanced Engineering Technologies , Bayburt, Turkey, pp.1612, 2017
BAYRAM, S. Et Al. (2017) . "Evaluation of The Effect of Propolis on Food Pathogens." II. International Conference on Advanced Engineering Technologies , Bayburt, Turkey, p.1612.
@conferencepaper{conferencepaper, author={SİNAN BAYRAM Et Al. }, title={Evaluation of The Effect of Propolis on Food Pathogens}, congress name={II. International Conference on Advanced Engineering Technologies}, city={Bayburt}, country={Turkey}, year={2017}, pages={1612} }