A. Atanasoff And F. ÇAĞILTAY, "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)," International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, pp.96-100, 2019
Atanasoff, A. And ÇAĞILTAY, F. 2019. Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum). International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4 , 96-100.
Atanasoff, A., & ÇAĞILTAY, F., (2019). Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum). International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, 96-100.
Atanasoff, Alexander, And Ferhat ÇAĞILTAY. "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)," International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, 96-100, 2019
Atanasoff, Alexander And ÇAĞILTAY, Ferhat. "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)." International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, pp.96-100, 2019
Atanasoff, A. And ÇAĞILTAY, F. (2019) . "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)." International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, pp.96-100.
@article{article, author={Alexander Atanasoff And author={Ferhat ÇAĞILTAY}, title={Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)}, journal={International Journal Of DAGENE - Danubian Animal Genetic Resources}, year=2019, pages={96-100} }