Erkan, N. And Akcay, S. 2016. Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition. FLEISCHWIRTSCHAFT , vol.96, no.5 , 104-110.

Erkan, N., & Akcay, S., (2016). Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition. FLEISCHWIRTSCHAFT , vol.96, no.5, 104-110.

Erkan, Nuray, And Selin Akcay. "Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition," FLEISCHWIRTSCHAFT , vol.96, no.5, 104-110, 2016

Erkan, Nuray E. And Akcay, Selin. "Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition." FLEISCHWIRTSCHAFT , vol.96, no.5, pp.104-110, 2016

Erkan, N. And Akcay, S. (2016) . "Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition." FLEISCHWIRTSCHAFT , vol.96, no.5, pp.104-110.

@article{article, author={Nuray ERKAN ÖZDEN And author={Selin Akcay}, title={Active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout and pathogens inhibition}, journal={FLEISCHWIRTSCHAFT}, year=2016, pages={104-110} }