I. GAZİOĞLU And U. Kolak, "Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection," JOURNAL OF AOAC INTERNATIONAL , vol.98, no.4, pp.939-945, 2015
GAZİOĞLU, I. And Kolak, U. 2015. Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection. JOURNAL OF AOAC INTERNATIONAL , vol.98, no.4 , 939-945.
GAZİOĞLU, I., & Kolak, U., (2015). Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection. JOURNAL OF AOAC INTERNATIONAL , vol.98, no.4, 939-945.
GAZİOĞLU, IŞIL, And Ufuk KOLAK. "Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection," JOURNAL OF AOAC INTERNATIONAL , vol.98, no.4, 939-945, 2015
GAZİOĞLU, IŞIL And Kolak, Ufuk. "Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection." JOURNAL OF AOAC INTERNATIONAL , vol.98, no.4, pp.939-945, 2015
GAZİOĞLU, I. And Kolak, U. (2015) . "Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection." JOURNAL OF AOAC INTERNATIONAL , vol.98, no.4, pp.939-945.
@article{article, author={IŞIL GAZİOĞLU And author={Ufuk KOLAK}, title={Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection}, journal={JOURNAL OF AOAC INTERNATIONAL}, year=2015, pages={939-945} }