S. Mol Tokay Et Al. , "Seafood safety at home: Knowledge and practices ," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.13, pp.95-100, 2018
Mol Tokay, S. Et Al. 2018. Seafood safety at home: Knowledge and practices . INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.13 , 95-100.
Mol Tokay, S., Akay, K. U., & Çelebi Güney, G., (2018). Seafood safety at home: Knowledge and practices . INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.13, 95-100.
Mol Tokay, Sühendan, Kadri Ulaş AKAY, And Göksun Çelebi Güney. "Seafood safety at home: Knowledge and practices ," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.13, 95-100, 2018
Mol Tokay, Sühendan M. Et Al. "Seafood safety at home: Knowledge and practices ." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.13, pp.95-100, 2018
Mol Tokay, S. Akay, K. U. And Çelebi Güney, G. (2018) . "Seafood safety at home: Knowledge and practices ." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.13, pp.95-100.
@article{article, author={Sühendan MOL TOKAY Et Al. }, title={Seafood safety at home: Knowledge and practices }, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2018, pages={95-100} }