M. Coelhan Et Al. , "Organochlorine levels in edible fish from the Marmara Sea, Turkey," ENVIRONMENT INTERNATIONAL , vol.32, no.6, pp.775-780, 2006
Coelhan, M. Et Al. 2006. Organochlorine levels in edible fish from the Marmara Sea, Turkey. ENVIRONMENT INTERNATIONAL , vol.32, no.6 , 775-780.
Coelhan, M., Strohmeier, J., & Barlas, H., (2006). Organochlorine levels in edible fish from the Marmara Sea, Turkey. ENVIRONMENT INTERNATIONAL , vol.32, no.6, 775-780.
Coelhan, Mehmet, Johanna Strohmeier, And Hulusi BARLAS. "Organochlorine levels in edible fish from the Marmara Sea, Turkey," ENVIRONMENT INTERNATIONAL , vol.32, no.6, 775-780, 2006
Coelhan, Mehmet Et Al. "Organochlorine levels in edible fish from the Marmara Sea, Turkey." ENVIRONMENT INTERNATIONAL , vol.32, no.6, pp.775-780, 2006
Coelhan, M. Strohmeier, J. And Barlas, H. (2006) . "Organochlorine levels in edible fish from the Marmara Sea, Turkey." ENVIRONMENT INTERNATIONAL , vol.32, no.6, pp.775-780.
@article{article, author={Mehmet Coelhan Et Al. }, title={Organochlorine levels in edible fish from the Marmara Sea, Turkey}, journal={ENVIRONMENT INTERNATIONAL}, year=2006, pages={775-780} }