Tosun, Ş. Y. Et Al. 2018. Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C. AQUATIC SCIENCES AND ENGINEERING , vol.33, no.4 , 117-123.

Tosun, Ş. Y., Üçok Alakavuk, D., & Ulusoy, Ş., (2018). Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C. AQUATIC SCIENCES AND ENGINEERING , vol.33, no.4, 117-123.

Tosun, Şehnaz, Didem ÜÇOK, And Şafak Ulusoy. "Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C," AQUATIC SCIENCES AND ENGINEERING , vol.33, no.4, 117-123, 2018

Tosun, Şehnaz Y. Et Al. "Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.4, pp.117-123, 2018

Tosun, Ş. Y. Üçok Alakavuk, D. And Ulusoy, Ş. (2018) . "Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C." AQUATIC SCIENCES AND ENGINEERING , vol.33, no.4, pp.117-123.

@article{article, author={Şehnaz Yasemin Tosun Et Al. }, title={Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis)During Refrigerated Storage at 4±1°C}, journal={AQUATIC SCIENCES AND ENGINEERING}, year=2018, pages={117-123} }