Çapanoğlu Güven, E. Et Al. 2018. Evaluation of antioxidant activity/capacity measurement methods for food products. MEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS , 273-286.

Çapanoğlu Güven, E., Kamiloglu, S., Özkan, G., & Apak, R., (2018). Evaluation of antioxidant activity/capacity measurement methods for food products. MEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS , 273-286.

Çapanoğlu Güven, Esra Et Al. "Evaluation of antioxidant activity/capacity measurement methods for food products," MEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS , 273-286, 2018

Çapanoğlu Güven, Esra Ç. Et Al. "Evaluation of antioxidant activity/capacity measurement methods for food products." MEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS , pp.273-286, 2018

Çapanoğlu Güven, E. Et Al. (2018) . "Evaluation of antioxidant activity/capacity measurement methods for food products." MEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS , pp.273-286.

@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Evaluation of antioxidant activity/capacity measurement methods for food products}, journal={MEASUREMENT OF ANTIOXIDANT ACTIVITY & CAPACITY: RECENT TRENDS AND APPLICATIONS}, year=2018, pages={273-286} }