F. KÖKSAL ÇAKIRLAR Et Al. , "Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey," In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry , Finland,: Vtt Espoo, 2008, pp.149-166.
KÖKSAL ÇAKIRLAR, F. Et Al. Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey. 2008. In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry , Vtt Espoo, Finland,, 149-166.
KÖKSAL ÇAKIRLAR, F., Baş, D., Dinçer Baysal, A., & Ehavald, H., (2008). Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey. Risk Assessment of Microbial Problems and Preventive Actions in Food Industry (pp.149-166), Finland,: Vtt Espoo.
KÖKSAL ÇAKIRLAR, Fatma Et Al. "Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey." In Risk Assessment of Microbial Problems and Preventive Actions in Food Industry , 149-166. Finland,: Vtt Espoo, 2008
KÖKSAL ÇAKIRLAR, Fatma K. Et Al. "Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey." Risk Assessment of Microbial Problems and Preventive Actions in Food Industry , Vtt Espoo, 2008, pp.149-166.
KÖKSAL ÇAKIRLAR, F. Et Al. (2008) "Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey", Risk Assessment of Microbial Problems and Preventive Actions in Food Industry . Finland,: Vtt Espoo.
@bookchapter{bookchapter, author ={Fatma KÖKSAL ÇAKIRLAR Et Al. }, chaptertitle={Microbiological Risk Assessment and Preventive Actions in Bakery and Beverage Industries in Estonia, Slovenia and Turkey}, booktitle={ Risk Assessment of Microbial Problems and Preventive Actions in Food Industry}, publisher={Vtt Espoo}, city={Finland,},year={2008} }