R. Apak Et Al. , "The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, pp.292-304, 2006
Apak, R. Et Al. 2006. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57 , 292-304.
Apak, R., Guclu, K., Ozyurek, M., Karademir, S. E., & Ercag, E., (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, 292-304.
Apak, Resat Et Al. "The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, 292-304, 2006
Apak, Resat Et Al. "The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, pp.292-304, 2006
Apak, R. Et Al. (2006) . "The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.57, pp.292-304.
@article{article, author={Resat Apak Et Al. }, title={The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2006, pages={292-304} }