F. AKSU Et Al. , "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices," CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, no.3, pp.549-554, 2016
AKSU, F. Et Al. 2016. Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices. CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, no.3 , 549-554.
AKSU, F., URAN, H., DÜLGER ALTINER, D., & SANDIKÇI ALTUNATMAZ, S., (2016). Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices. CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, no.3, 549-554.
AKSU, Filiz Et Al. "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices," CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, no.3, 549-554, 2016
AKSU, Filiz Et Al. "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices." CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, no.3, pp.549-554, 2016
AKSU, F. Et Al. (2016) . "Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices." CIENCIA E TECNOLOGIA DE ALIMENTOS , vol.36, no.3, pp.549-554.
@article{article, author={Filiz AKSU Et Al. }, title={Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices}, journal={CIENCIA E TECNOLOGIA DE ALIMENTOS}, year=2016, pages={549-554} }