Ö. ÖZGEN ARUN Et Al. , "The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products," 15th European Congress on Biotechnology , vol.29S, İstanbul, Turkey, pp.127-128, 2012
ÖZGEN ARUN, Ö. Et Al. 2012. The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products. 15th European Congress on Biotechnology , (İstanbul, Turkey), 127-128.
ÖZGEN ARUN, Ö., YILMAZ, F., & MURATOĞLU, K., (2012). The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products . 15th European Congress on Biotechnology (pp.127-128). İstanbul, Turkey
ÖZGEN ARUN, ÖZGE, Funda YILMAZ, And Karlo MURATOĞLU. "The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products," 15th European Congress on Biotechnology, İstanbul, Turkey, 2012
ÖZGEN ARUN, ÖZGE Ö. Et Al. "The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products." 15th European Congress on Biotechnology , İstanbul, Turkey, pp.127-128, 2012
ÖZGEN ARUN, Ö. YILMAZ, F. And MURATOĞLU, K. (2012) . "The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products." 15th European Congress on Biotechnology , İstanbul, Turkey, pp.127-128.
@conferencepaper{conferencepaper, author={ÖZGE ÖZGEN ARUN Et Al. }, title={The Effect of heat processing on PCR Detection of Genetically Modified (GM)Soya in Meat Products}, congress name={15th European Congress on Biotechnology}, city={İstanbul}, country={Turkey}, year={2012}, pages={127-128} }