M. E. ERKAN Et Al. , "Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora," ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.2, pp.51-56, 2007
ERKAN, M. E. Et Al. 2007. Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora. ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.2 , 51-56.
ERKAN, M. E., VURAL, A., ÇİFTÇİOĞLU, G., AYDIN, A., & Aksu, H., (2007). Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora. ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.2, 51-56.
ERKAN, Mehmet Et Al. "Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora," ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.2, 51-56, 2007
ERKAN, Mehmet E. Et Al. "Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora." ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.2, pp.51-56, 2007
ERKAN, M. E. Et Al. (2007) . "Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora." ARCHIV FUR LEBENSMITTELHYGIENE , vol.58, no.2, pp.51-56.
@article{article, author={Mehmet Emin ERKAN Et Al. }, title={Comparison for the effect of MAP on Lor whey cheeses with two different initial microflora}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2007, pages={51-56} }