Mol, S. Et Al. 2012. DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C. JOURNAL OF FOOD QUALITY , vol.35, no.2 , 137-143.

Mol, S., Ozturan, S., & Cosansu, S., (2012). DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C. JOURNAL OF FOOD QUALITY , vol.35, no.2, 137-143.

Mol, Sühendan, Samime Ozturan, And Serap Cosansu. "DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C," JOURNAL OF FOOD QUALITY , vol.35, no.2, 137-143, 2012

Mol, Sühendan M. Et Al. "DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C." JOURNAL OF FOOD QUALITY , vol.35, no.2, pp.137-143, 2012

Mol, S. Ozturan, S. And Cosansu, S. (2012) . "DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C." JOURNAL OF FOOD QUALITY , vol.35, no.2, pp.137-143.

@article{article, author={Sühendan MOL TOKAY Et Al. }, title={DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C}, journal={JOURNAL OF FOOD QUALITY}, year=2012, pages={137-143} }