ERKAN , N. 2011. Iodine Content of Raw and Processed Seafood. ICoMST 2011, 57 th International Congress of Meat Science and Technology , (Ghent, Belgium), 98.

ERKAN , N., (2011). Iodine Content of Raw and Processed Seafood . ICoMST 2011, 57 th International Congress of Meat Science and Technology (pp.98). Ghent, Belgium

ERKAN , Nuray. "Iodine Content of Raw and Processed Seafood," ICoMST 2011, 57 th International Congress of Meat Science and Technology, Ghent, Belgium, 2011

ERKAN , Nuray E. . "Iodine Content of Raw and Processed Seafood." ICoMST 2011, 57 th International Congress of Meat Science and Technology , Ghent, Belgium, pp.98, 2011

ERKAN , N. (2011) . "Iodine Content of Raw and Processed Seafood." ICoMST 2011, 57 th International Congress of Meat Science and Technology , Ghent, Belgium, p.98.

@conferencepaper{conferencepaper, author={Nuray ERKAN ÖZDEN}, title={Iodine Content of Raw and Processed Seafood}, congress name={ICoMST 2011, 57 th International Congress of Meat Science and Technology}, city={Ghent}, country={Belgium}, year={2011}, pages={98} }