Erkan, N. And Yesiltas, M. 2016. Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.67, no.2 , 54-58.

Erkan, N., & Yesiltas, M., (2016). Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout. JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.67, no.2, 54-58.

Erkan, Nuray, And Murat Yesiltas. "Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout," JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.67, no.2, 54-58, 2016

Erkan, Nuray E. And Yesiltas, Murat. "Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.67, no.2, pp.54-58, 2016

Erkan, N. And Yesiltas, M. (2016) . "Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout." JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE , vol.67, no.2, pp.54-58.

@article{article, author={Nuray ERKAN ÖZDEN And author={Murat Yesiltas}, title={Alginate based active edible coating effectiveness in shelf-life enhancement of hot smoked rainbow trout}, journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE}, year=2016, pages={54-58} }