E. KURTULBAŞ Et Al. , "Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties," NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE , vol.1, no.1, Francavilla Al Mare, Italy, pp.45, 2017
KURTULBAŞ, E. Et Al. 2017. Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties. NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE , (Francavilla Al Mare, Italy), 45.
KURTULBAŞ, E., Elhussein , E., BİLGİN, M., & ŞAHİN SEVGİLİ, S., (2017). Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties . NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE (pp.45). Francavilla Al Mare, Italy
KURTULBAŞ, Ebru Et Al. "Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties," NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE, Francavilla Al Mare, Italy, 2017
KURTULBAŞ, Ebru Et Al. "Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties." NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE , Francavilla Al Mare, Italy, pp.45, 2017
KURTULBAŞ, E. Et Al. (2017) . "Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties." NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE , Francavilla Al Mare, Italy, p.45.
@conferencepaper{conferencepaper, author={Ebru KURTULBAŞ Et Al. }, title={Phytochemicals in the Most Consumed Spices: Antioxidant and Antimicrobial Properties}, congress name={NEW & OLD PHYTOCHEMICALS: THEIR ROLE IN ECOLOGY, VETERINARY & WELFARE}, city={Francavilla Al Mare}, country={Italy}, year={2017}, pages={45} }